The Superyacht Galley Guide
In-depth articles on superyacht galley design, equipment specification, refit planning, compliance and operations — written by practitioners with 20+ years of hands-on experience across vessels of every size.
Galley Design
1 article
Equipment
5 articles
Planning
1 article
Refit
1 article
Operations
2 articles
Equipment
The Superyacht Chef's Guide to Combi Ovens
How to specify, operate and maintain a combi-steamer on a superyacht — including brand comparison, capacity gu…
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Induction vs Gas for Superyacht Galleys
Why induction cooking is the correct specification for commercially operated superyacht galleys — and the spec…
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Superyacht Warewashing Guide
How to specify, operate and maintain warewashing equipment on a superyacht — including brand comparison, water…
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Superyacht Galley Refrigeration Guide
How to specify refrigeration for a superyacht galley — chilled storage, frozen storage, blast chilling and the…
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Espresso & Coffee Systems for Superyachts
From barista-grade espresso machines to deck coffee stations — how to select, specify and operate coffee syste…
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Operations
Provisioning for Extended Passages
How to provision a superyacht galley for voyages of 14 days or longer — cold chain management, dry store capac…
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Marine Laundry Equipment for Superyachts
Specifying commercial marine laundry equipment for superyachts — washers, condensing dryers, ironing stations,…
Read article →Written by Practitioners, Not Theorists
Every article in the Galley Guide is written by Abraham Stones from direct project experience — not synthesised from secondary sources or vendor literature. The guidance reflects what we actually specify, what we have seen fail and what works reliably in the field.
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The Galley Guide gives you the principles. Our team applies them to your specific vessel — contact us to discuss your project.